Breakfast, I love you. Raw cacao, I love you too.
Raw Cacao Banana Oats
1/4 cup gluten-free oats*
1 banana, sliced
1/4 cup raw cacao powder
3/4 – 1 cup almond milk**
Toppings: Sliced banana, raw cacao nibs
*Any oats work
**This depends on how thick you want your oats; you can always add more milk
- Add sliced banana, oats and 1/2 cup almond milk to your bowl.
- Microwave for 1 minute and 30 second to soften the banana and oats. Remove from microwave to stir and smush the banana.
- Add the raw cacao powder and the rest of the almond milk (1/4-1/2 cups). Place back in the microwave for 2 minutes (watch so that it doesn’t overflow while cooking).
- Stir, let cool and them top with your favorite toppings (cacao nibs, extra banana, a scoop of nut butter).